A hands-on half-day class set in the heart of Imlil, where you’ll learn to prepare a traditional Moroccan meal from scratch with real ingredients, real techniques, and a real Berber kitchen. No tourist shortcuts. Just food the way it’s always been made here.
WHAT’S INCLUDED
✓ Expert local host and cooking guide
✓ All ingredients and cooking materials
✓ Full meal enjoyed together at the end
✓ Recipe card to take home
✓ Mint tea welcome on arrival
NOT INCLUDED
✗ Transport to/from Imlil
✗ Personal expenses
Trip Highlights
- Visit the local market to pick fresh, seasonal ingredients
- Learn to prepare a traditional tagine from scratch
- Master the art of Moroccan spice blending with local know-how
- Bake fresh Berber bread in a traditional clay oven
- Prepare a classic Moroccan salad and homemade harissa
- Sit down and enjoy the full meal you cooked together
From
60€/ person
Duration
Half Day
Difficulty
Easy
Group Size
Max 6 people
Best Season
Year-round
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